Roast Leg of Lamb
RM298.00
Marinated in the finest selection of black pepper, mustard, herbbay leafs and rosemary, this masterpiece is roasted to perfection to light up the holiday dining spread. Offering a perfect steak dinner with a roast leg of lamb for 6 – 8 people.
Meal includes:
1 leg of Lamb (Approx. 2-2.2kg before cooking)
1 tub of Black Pepper Sauce
1 tub of Mint Sauce
1 bottle VS Chilli Sauce
How to Carve a Leg of Lamb – https://youtu.be/ofWCOqBghrs
Not Valid for Dine-in.
NOT AVAILABLE ON SUNDAYS
Valid for delivery or self pickup.
Min. 2 days in advance booking.
For immediate last minute order or to arrange delivery please Whatsapp 60172828666 https://wa.me/60172828666
Delivery fees applies.
Armed with steak-grilling expertise spanning three generations, Victoria Station brings customers a taste of rich heritage in its western cuisine served within a vintage-style ambience. Established by a Hainanese family in 1989, Victoria Station improves upon the western styles of cooking, injecting more flavour and aroma into its racks of lamb as well as its signature steaks. Victoria Station also offers fresh seafood to customers looking for a more nautical dinner with meals such as lobster and cajun salmon steak in its outlets situated in the Klang Valley and Penang.
