Armed with steak-grilling expertise spanning three generations, Victoria Station brings customers a taste of rich heritage in its western cuisine served within a vintage-style ambience. Established by a Hainanese family in 1989, Victoria Station improves upon the western styles of cooking, injecting more flavour and aroma into its racks of lamb as well as its signature steaks. Victoria Station also offers fresh seafood to customers looking for a more nautical dinner with meals such as lobster and cajun salmon steak in its outlets situated in the Klang Valley and Penang.
VS Seafood Bag
RM298.00
We have a special seafood bag for your feasting and indulgence. Every bag contains various seafood such as Two whole Atlantic lobster, white prawns, clams, and calamari rings. Pair them with broccoli, cauliflower, corn on cob, potatoes, and dinner rolls. Complement your seafood with garlic butter sauce and Victoria Station’s premium chilli sauce. For 6 – 8 people.
Meal includes:
VS Seafood Bag
Approx: 6-8 paxs
Whole Atlantic Lobster 2pc
White Prawns
Clam
Calamari Rings
Broccoli
Cauliflower
Corn on Cob 6pcs
Potato
Dinner Roll 15pcs
Garlic Butter Sauce – 1 tub
VS Premium Chilli Sauce – 1 bottle
Whats in the VS Seafood Bag – https://youtu.be/K4XGSZiMaZ8
Not Valid for Dine-in.
Valid for delivery or self pickup at Klang Valley Outlets.
Min. 2 days in advance booking.
For immediate last minute order or to arrange delivery please Whatsapp 60172828666 https://wa.me/60172828666
Delivery fees applies.